नरम और मीठी चपाती बनाने वाली गेहूं की नई प्रीमियम गुणवत्ता की किस्म विकसित

नरम और मीठी चपाती बनाने वाली गेहूं की नई प्रीमियम गुणवत्ता की किस्म विकसित: Researchers have developed a wheat variety, with excellent baking quality having soft and sweet chapatis. The wheat variety called ‘PBW1Chapati’ has been released at state level in Punjab for cultivation under timely sown irrigated conditions. Chapati, a flat baked product prepared from wheat forms a cheap, primary source of protein and calories and is the staple diet