जायफल के फेंके जाने वाले छिलके से बनी टॉफी, कमाई की नई राह

जायफल के फेंके जाने वाले छिलके से बनी टॉफी, कमाई की नई राह: Nutmeg’s fleshy outer covering, or pericarp, is often discarded after the seed and mace are harvested. Scientists at ICAR–Central Coastal Agricultural Research Institute in Goa have developed a method to turn this perishable by-product into a confectionery product: nutmeg toffee. The process uses controlled dehydration and heat treatment, and the institute reports that the toffee