What the Meat Industry Doesn’t Want You to Know

What the Meat Industry Doesn’t Want You to Know: By Nicholas Kristof (Opinion Columnist) We raised pigs for a time on our family farm in Oregon when I was a teenager, and they had stronger personalities than some of my human friends. While some of our pigs were friendly, docile or ingratiating, one sow named Brunhilda was grumpy, vocal and very strong-willed. But she was